barcelona / record

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The best part of a calçotada is the ritual. You take a charred calçot, pull off the blackened outer layer, dip it in the almond and hazelnut sauce and lift it high to eat it. Then …

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What is the best part of Calçotada in Barcelona?

Tap the microphone and answer like you would to a friend. Up to 30 seconds. ?

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Up to 30 seconds, with a countdown. Then you will see what you said, written out, and you can fix it.